Feather Meal

Method of production – Product obtained by grinding after hydrolysis and drying feathers. Heat treatment: Method 7 (according to Regulation (EU) No 142/2011). This durable product is a great alternative to fish meal combining a high protein content and high digestibility. 

Animal origin Species – Poultry. 

Raw materials used – Feathers.

Physically chemical properties:

Color: Light

Odor: Characteristic, without extraneous odor

Appearance: Fine powder without mechanical particles

Antioxidant: Negotiable

Packing:

In bulk or 1100 kg or 1200 kg big bags